SMG 36 Santa Maria Grill

Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates to the mid-19th century and is today regarded as a “mainstay of California’s culinary heritage.” The grill was typically made of iron and usually had a hand crank to adjust the height of the grill over the coals to the desired distance from the heat. 

American Barbecue Systems SMG 36 Santa Maria Grill features large Stainless Steel Round Rod Grilling Rack and Large Argentine Stainless Steel Angle Grilling Rack with Stainless Grease Trough, 2 Stainless Shelves and Removable Handle. 

The SMG 36 can be ordered with a Heavy-Duty Cart and Casters or Built-In Outdoor Kitchen.